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Pasta with Meatballs
Image by Emiliano Vittoriosi

HOMEMADE MEDITERRANEAN & ITALIAN FARE

Millonzi's offers a full-service bar with an affordable wine list, and an elegant yet friendly atmosphere. Our Mediterranean and Italian style menu features mostly organic food that is primarily locally sourced and all homemade.

Menu

◆ can be prepared gluten free

Appetizers

Cheesy Balls

12

three house made meatballs smothered in marinara, mozzarella, and parmesan; served with house bread

◆Parmesan Truffle Fries

13

hand cut fries smothered in white truffle oil and parmesan cheese

Saltimbocca

16

fried breaded provolone with sage-prosciutto served with roasted red pepper sauce

Bruschetta

14

grilled sourdough with basil goat cheese, garlic roasted tomatoes, and balsamic reduction

◆Shrimp Cocktail

18

eight shrimp with cocktail sauce and lemon

◆Fisherman’s Mussels 

16

green lip mussels steamed with wine, garlic, saffron, and fresh herbs; served with house bread

Fresh Greens

All salads served with fresh bread.

Add to any salad:    grilled chicken  7      shrimp  9

Caesar

small 10       large  13

chopped romaine, caesar dressing, herb crouton, and parmesan cheese

◆Wedge

11

iceberg, garlic roasted tomatoes, blue cheese, bacon, balsamic drizzle, and blue cheese dressing

◆Mediteranean Salad

small  11       large  14

romaine with roasted tomatoes, red onion, artichoke, tuscan pepper, and feta cheese

◆Red Beet Salad

small  11      large  14

romaine, roasted red beets, goat cheese and toasted cashews

Macaroni

All pastas garnished with parmesan cheese and served with fresh bread

Ravioli Millonzi

25

A HOUSE SPECIALTY!

cheese ravioli simmered in a roasted red pepper sauce with jumbo shrimp and artichokes; topped with parmesan cheese and fresh basil

Linguini and Meatballs

18

topped with parmesan cheese and fresh basil

Mac-n-Cheese

20

penne pasta baked with a creamy four cheese blend, topped with toasted panko crumbs, bacon, chives, and parmesan cheese

◆Chicken Bacon Penne

24

Add:  two meatballs 6    grilled chicken 7    shrimp 9

substitute gluten free pasta  +5

Chicken Parmesan

20

A LOCAL FAVORITE!

breaded and fried chicken breast topped with mozzarella and parmesan cheese over linguini with marinara sauce

◆Bolognese Pappardelle 

24

slow cooked beef, pork, Italian sausage with carrots, celery, onion, tomato-cream, and red wine topped with parmesan cheese, ricotta cheese, and parsley

◆Chicken Piccata

24

tender chicken breast sautéed with lemon, capers, and butter and served over linguini, garnished with parmesan cheese

◆Roasted Vegetable Risotto

21

zucchini, yellow squash, artichokes, cremini mushrooms, onion, and roasted red peppers slow roasted in herbs and olive oil and tossed with marinara, mozzarella, and risotto topped with parmesan cheese and green onions

diced chicken breast, sliced mushrooms, and bacon in a garlic cream sauce topped with parmesan cheese and chives

From the Grill

All entrees served with fresh bread

Flatiron and Shrimp

40

6 oz flatiron with four prosciutto-wrapped shrimp topped with olive tapenade served with mashed potatoes and chef’s vegetables

New York Strip

45

12 oz New York topped with whole grain mustard, green peppercorn butter served with mashed potatoes and chef’s vegetables

Marinated Pork Tenderloin

32

with chimichurri, creamy polenta, and chef’s vegetables

Ribeye

47

12 oz ribeye topped with whole grain mustard, green peppercorn butter served with mashed potatoes and chef’s vegetables

Lamb Chops

38

four lamb lollipops topped with fresh basil pesto and cheeca sauce served with sweet potatoes and chef’s vegetables

Catch of the Day

[market price]

ask your server for details

Kids Menu

Penne with butter and parmesan

9

Penne with marinara and parmesan

10

Penne with marinara and meatballs

15

Mac-n-Cheese

11

Dessert

Tiramisu

11

Lemon cake with raspberry sauce

11

Four mini cannolis

10

Bread Pudding

10

Photo Gallery

The Restaurant
Entreés, Sides, and More
Desserts
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