HOMEMADE MEDITERRANEAN & ITALIAN FARE
Millonzi's offers a full-service bar with an affordable wine list, and an elegant yet friendly atmosphere. Our Mediterranean and Italian style menu features mostly organic food that is primarily locally sourced and all homemade.
Menu
◆ can be prepared gluten free
Appetizers
Cheesy Balls
12
three house made meatballs smothered in marinara, mozzarella, and parmesan; served with house bread
◆Parmesan Truffle Fries
13
hand cut fries smothered in white truffle oil and parmesan cheese
Saltimbocca
16
fried breaded provolone with sage-prosciutto served with roasted red pepper sauce
Bruschetta
14
grilled sourdough with basil goat cheese, garlic roasted tomatoes, and balsamic reduction
◆Shrimp Cocktail
18
eight shrimp with cocktail sauce and lemon
◆Fisherman’s Mussels
16
green lip mussels steamed with wine, garlic, saffron, and fresh herbs; served with house bread
Fresh Greens
All salads served with fresh bread.
Add to any salad: grilled chicken 7 shrimp 9
Caesar
small 10 large 13
chopped romaine, caesar dressing, herb crouton, and parmesan cheese
◆Wedge
11
iceberg, garlic roasted tomatoes, blue cheese, bacon, balsamic drizzle, and blue cheese dressing
◆Mediteranean Salad
small 11 large 14
romaine with roasted tomatoes, red onion, artichoke, tuscan pepper, and feta cheese
◆Red Beet Salad
small 11 large 14
romaine, roasted red beets, goat cheese and toasted cashews
Macaroni
All pastas garnished with parmesan cheese and served with fresh bread
◆Ravioli Millonzi
25
A HOUSE SPECIALTY!
cheese ravioli simmered in a roasted red pepper sauce with jumbo shrimp and artichokes; topped with parmesan cheese and fresh basil
Linguini and Meatballs
18
topped with parmesan cheese and fresh basil
Mac-n-Cheese
20
penne pasta baked with a creamy four cheese blend, topped with toasted panko crumbs, bacon, chives, and parmesan cheese
◆Chicken Bacon Penne
24
diced chicken breast, sliced mushrooms, and bacon in a garlic cream sauce topped with parmesan cheese and chives
Add: two meatballs 6 grilled chicken 7 shrimp 9
substitute gluten free pasta +5
Chicken Parmesan
24
A LOCAL FAVORITE!
breaded and fried chicken breast topped with mozzarella and parmesan cheese over linguini with marinara sauce
◆Bolognese Pappardelle
24
slow cooked beef, pork, Italian sausage with carrots, celery, onion, tomato-cream, and red wine topped with parmesan cheese, ricotta cheese, and parsley
◆Chicken Piccata
24
tender chicken breast sautéed with lemon, capers, and butter and served over linguini, garnished with parmesan cheese
◆Roasted Vegetable Risotto
21
zucchini, yellow squash, artichokes, cremini mushrooms, onion, and roasted red peppers slow roasted in herbs and olive oil and tossed with marinara, mozzarella, and risotto topped with parmesan cheese and green onions
From the Grill
All entrees served with fresh bread
Flatiron and Shrimp
40
6 oz flatiron with four prosciutto-wrapped shrimp topped with olive tapenade served with mashed potatoes and chef’s vegetables
New York Strip
45
12 oz New York topped with whole grain mustard, green peppercorn butter served with mashed potatoes and chef’s vegetables
Marinated Pork Tenderloin
32
with chimichurri, creamy polenta, and chef’s vegetables
Ribeye
47
12 oz ribeye topped with whole grain mustard, green peppercorn butter served with mashed potatoes and chef’s vegetables
Lamb Chops
38
four lamb lollipops topped with fresh basil pesto and cheeca sauce served with sweet potatoes and chef’s vegetables
Catch of the Day
[market price]
ask your server for details
Kids Menu
Penne with butter and parmesan
9
Penne with marinara and parmesan
10
Penne with marinara and meatballs
15
Mac-n-Cheese
11
Dessert
Tiramisu
11
Lemon cake with raspberry sauce
11
Four mini cannolis
10
Bread Pudding
10
Photo Gallery
The Restaurant
Entreés, Sides, and More
Desserts
